Food Handling Course B – Class Based Current Status Not Enrolled Price Closed Get Started Back to Course Course Content The Benefits of Good Hygiene in the Food Industry Pathogenic Organisms Cross-Contamination High & Low Risk Foods Food Storage The Importance of Cleaning Waste Disposal Pest Control – The Importance of Controlling Food Pests Food Poisoning ‘Foreign Bodies’ in Foods Food Allergies Food Handlers and the Law Control and Monitoring of Critical Control Points Animal-By Products
