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  • Fire Drills

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    A fire drill is a realistic exercise where people are evacuated from the building without being informed about it, in order to verify performance had a real situation happen. Evacuation timing is recorded alongside people’s check at assembly points. A fire drill report is then issued which would show what happened during the fire drill […]

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  • Fire Risk Assessment

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    Is a detailed study at the workplace which is solely focused in identifying hazards which might cause a fire at the workplace, quantify whether risks of each fire hazard developing are high or low and in case hazards are found to have a high risk of developing, further control measures would need to be implemented […]

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  • Food & Beverage Servers & Hospitality Staffing

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    Our employee application process includes , oral interview, and reference verification to ensure that only the most serious applicants are accepted.

    OPTIONAL – We will facilitate your process to find the right staff – Taking care of all paper work including clearance from non EU Countries and Identity Malta paper work!

    All trained – Including a valid Food Handlers License.

    We provide preferably 30 + hours – full time chefs, waiting staff, cleaners and carers for a variety of different industries — from commercial, private households, and chefs for private parties, events and more.

     

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  • Food Handling Course B – ONLINE VERSION

    5 years
    28.00

    The Food Handling Course B Online is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, teachers and childcarers working with children in schools. It is also suitable for those who are indirectly involved with food such as waiters, bar staff, cleaners, cashiers.

    Study at the comfort of your home. You will have to first purchase the course, then you will receive a notification via email. There you will have access to the course. You are free to stop and start reading again the online course as much as your want.

    PLEASE NOTE IF YOU CANNOT PAY VIA PAYPAL YOU CAN PURCHASE THE COURSE VIA CARD – BANK TRANSFER – REVOLUT No: 99248968- POSTAL MONEY ORDER OR CHEQUE. KINDLY CONTACT US IF YOU WISH TO DO SO .

     

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  • General Risk Assessment

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    Is a detailed study at the workplace in order to identify hazards which might cause harm to employees and other people at the workplace, quantify whether risks of each hazard developing are high or low and in case hazards are found to have a high risk of developing, further control measures would need to be […]

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  • Hazard Analysis Critical Control Point (HACCP)

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    HACCP is a food safety management system which is a systematic approach to identify and control hazards that could cause a threat to the production of food. Since 2004, it has been a legal requirement for food businesses to have a food safety management system based on the principles of HACCP.   All food businesses […]

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  • Health & Safety Audit

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    Is a detailed audit at the workplace in order to ensure that control measures are being followed correctly and in order to ensure that all necessary Health & Safety legal requirements companies are obliged to follow, are being followed. A Health & Safety audit also includes any recommendations for new Health & Safety measures, provisions […]

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