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Question 1 of 10
1. Question
Who is not responsible to provide food which is safe for human consumption?
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Question 2 of 10
2. Question
What are Animal-by Products?
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Question 3 of 10
3. Question
- What is meant by a ‘food handler’?
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Question 4 of 10
4. Question
What does the Food Legislation state about food handlers?
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Question 5 of 10
5. Question
What does Food Legislation also state about food handlers?
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Question 6 of 10
6. Question
What is the aim of a HACCP plan?
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Question 7 of 10
7. Question
Why are documents and records kept as part of a HACCP plan?
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Question 8 of 10
8. Question
What is meant by a critical control point (CCP)?
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Question 9 of 10
9. Question
Which of the following is an example of a critical control point (CCP)?
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Question 10 of 10
10. Question
Why is it important to monitor Critical Control Points (CCPs)?
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