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Question 1 of 10
1. Question
What are the benefits of good hygiene in the food industry?
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Question 2 of 10
2. Question
What are the consequence of poor food hygiene in the food industry?
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Question 3 of 10
3. Question
What should be the colour of a water-proof plaster?
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Question 4 of 10
4. Question
What is the ideal hand washing method?
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Question 5 of 10
5. Question
What should you do if you are suffering from food poisoning?
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Question 6 of 10
6. Question
What are pathogenic bacteria?
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Question 7 of 10
7. Question
Which 2 of the following are the most common sources of bacteria?
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Question 8 of 10
8. Question
How should food be checked for its taste?
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Question 9 of 10
9. Question
What is meant by the phrase ‘Vehicles of Contamination’?
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Question 10 of 10
10. Question
What could be caused by dirty ‘Vehicles of Contamination’?
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