Showing 33–48 of 85 results

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    First Aid Refills

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    Fully stocked, comprehensive first aid box is a required first aid essential. Your First Aid Box should be fully stocked and up-to-date. Your First Aid Box should be checked on a regular basis.

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  • Foam Fire Extinguishers

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    Best For Fires involving solids and burning liquids, such as paint and petrol but not suitable for chip or fat pan fires. Safe on fires caused by electricity .Foam fire extinguishers can be used on Class A and B fires. They are most suited to extinguishing liquid fires such as petrol or diesel. Spray nozzle […]

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  • Foil Blanket

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    Sizes available for both Adults and Children Made from metalised polyester film, this ultra-insulating material is coated on both sides with a heat-reflective metallic surface. It is ideal for treating or preventing hypothermia after first aid has been administered. The emergency foil blanket retains most radiated body heat while protecting against wind and rain. Ideal […]

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  • Food & Beverage Servers & Hospitality Staffing

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    Our employee application process includes , oral interview, and reference verification to ensure that only the most serious applicants are accepted.

    OPTIONAL – We will facilitate your process to find the right staff – Taking care of all paper work including clearance from non EU Countries and Identity Malta paper work!

    All trained – Including a valid Food Handlers License.

    We provide preferably 30 + hours – full time chefs, waiting staff, cleaners and carers for a variety of different industries — from commercial, private households, and chefs for private parties, events and more.

     

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  • Food Handling Course A – ONLINE VERSION

    2 years - Price includes certification validity 2 years
    23.00

    Suitability:

    This course is suitable for people who work indirectly with food such as Waiters, Cashiers, Bar Staff and Food Delivery.

    • Study online with no time schedules! Once purchased you will have access to the full course.
    • 100% online & accessible on any device
    • Review the material as much as you want
    • Get Certified – Our courses are fully recognised by the Food Safety Commission of Malta
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  • Food Handling Course B – Class Based

    5 years
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    Suitability As per L.N 178/2001, obtaining a Food Handling License is a requirement for all people working in the catering sector. Our courses are fully recognised by the Food Safety Commission of Malta. This Food Handling Course B is suitable for people who are directly involved in the preparation and production of food such as […]

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  • Food Handling Course B – Online Version

    Digital Certificate valid for 5 years included.
    30.00

    The Food Handling Course B Online is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, teachers and childcarers working with children in schools.

    Foreign students applying for a work permit? Get certified immediately and quickly.

    You will have to first purchase the course, then you will receive a notification via email. There you will have access to the course. You are free to stop and start reading again the online course as much as you want.

    PLEASE NOTE IF YOU CANNOT PAY VIA PAYPAL YOU CAN PURCHASE THE COURSE VIA CARD – BANK TRANSFER – OR VIA REVOLUT ON 99248968. 

    POSTAL MONEY ORDER & CHEQUES ALSO ACCEPTED. KINDLY CONTACT FOR INFORMATION

     

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  • Food Temperature Log Book

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    A5 temperature log book. Manual is designed specifically according to ones premises design. holds one year of temperature records log temperature, time and operators initials

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  • Forklift Course

    3 years
    6 hours
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    This course is suitable for anyone who would like to learn the safe principles of operating a forklift. It is also suitable for anyone who would like to refresh knowledge about the safe operation of a forklift. This course also provides industry updates that constantly take place in improving safety. 

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  • Fridge/Freezer Digital Thermometer

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    Digital fridge/freezer alarm thermometer with max/min function. programmable audible alarm records the max/min temperatures remote probe max/min memory

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  • Fridge/Freezer Spirit-Filled Thermometer

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    Horizontal fridge and freezer thermometer in white ABS plastic. colour-coded zones & star markings temperature range -30 to 40°C ABS case

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  • General Risk Assessment

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    Is a detailed study at the workplace in order to identify hazards which might cause harm to employees and other people at the workplace, quantify whether risks of each hazard developing are high or low and in case hazards are found to have a high risk of developing, further control measures would need to be […]

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  • HACCP – Basic

    3 years
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    for people who would like to increase their knowledge of food safety and who are involved directly in the preparation and production of food such as chefs, pastry chefs, food manufacturing factories employees, bakers etc

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  • HACCP – Intermediate Level

    3 years
    12 hours
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    Suitability: For people working at management and supervisory level and who are responsible to establish, implement and supervise daily safe food processing and manufacturing. It is also suitable for people who would like to broaden their current knowledge about safe food production methods

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  • Hazard Analysis Critical Control Point – HACCP System

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    HACCP is a food safety management system which is a systematic approach to identify and control hazards that could cause a threat to the production of food. Since 2004, it has been a legal requirement for food businesses to have a food safety management system based on the principles of HACCP.   All food businesses […]

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  • Health & Safety Audit

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    Is a detailed audit at the workplace in order to ensure that control measures are being followed correctly and in order to ensure that all necessary Health & Safety legal requirements companies are obliged to follow, are being followed. A Health & Safety audit also includes any recommendations for new Health & Safety measures, provisions […]

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