Course Category: Catering and Hospitality
Basic Fire Fighting & Prevention including Fire Warden – Online Version
Excellence in Customer Service
HACCP – Intermediate Level
Legionella and Legionnaires’ Disease Awareness Training Course
Fire Warden
Suitability:
This course is suitable for employees who are tasked with the responsibility to design, implement and maintain fire safety procedures at the workplace. It also provides these employees with what they are required to do during a fire evacuation in order to ensure a safe evacuation for all people involved
Course Assessment:
At the end of the Fire Marshall Course, participants are assessed by a multiple choice assessment sheet to assess understanding of main topics and any weaknesses are addressed to by the tutor
We are accredited by the Safety Training Awards (STA) of UK, to conduct Fire Marshall Training Courses. Our Fire Marshall Training Certificates are worldwide recognized.
Food Handling License A – Class Based
Suitability: Food Handling License A is suitable for those people who do not handle food directly such as waiters, bar staff and delivery men.