0 of 20 Questions completed
Questions:
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
0 of 20 Questions answered correctly
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Which postive factors will make customers return to a business?
Which factor could cause a business to fail?
Why should water be at lukewarm temperature for washing of hands?
What has to be avoided when checking food for its taste?
Why is it important to avoid cross-contamination?
Why should food be stored in the proper manner in a fridge?
Why is it essential to maintain ‘vehicles of contamination’ clean?
Which one of the following actions does not help in avoiding cross-contamination?
Which one of the following statements is incorrect?
What are high-risk foods?
What is meant by the food danger zone?
What are low-risk foods?
What are the 2 main reasons to line waste bins with disposable polythene bags from the inside?
Which measure must be in place to minimize risk of pest infestation?
What type of preventative measure is recommended to control food pests?
Which of the following 2 answers are common symptoms of food poisoning?
What is meant by the risk group?
Which food poisoning bacteria comes mainly from dirty hands?
Which type of contamination results from the presence of ‘foreign bodies’ in food?
Which of the following 2 ingredients form part of the category of the 14 most common allergenic ingredients?