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Question 1 of 10
1. Question
Which factors contribute to food poisoning?
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Question 2 of 10
2. Question
Which 2 of the following set of measures are recommended to avoid food poisoning?
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Question 3 of 10
3. Question
What are the most common 2 symptoms of food poisoning?
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Question 4 of 10
4. Question
Which of the following form part of the risk group?
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Question 5 of 10
5. Question
Which food poisoning bacteria originates mainly from raw poultry?
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Question 6 of 10
6. Question
What is meant by a ‘foreign body’ in food?
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Question 7 of 10
7. Question
Which of the following are ‘foreign bodies’ in food?
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Question 8 of 10
8. Question
What is an allergy?
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Question 9 of 10
9. Question
Why is it important that food dishes on menus are clearly described?
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Question 10 of 10
10. Question
What 2 allergen control measures must be followed before starting to prepare allergy-free dishes?
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