Test your Knowledge for Chapters 7, 8 & 9. Copy Copy
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Question 1 of 10
1. Question
What are the aims of cleaning?
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Question 2 of 10
2. Question
What is the correct logical order of pre-cleaning?
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Question 3 of 10
3. Question
What should you do if you are in doubt about the use of a cleaning chemical?
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Question 4 of 10
4. Question
How should an indoor bin be kept?
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Question 5 of 10
5. Question
What are the 2 main reasons to line bins with a disposable polythene bag?
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Question 6 of 10
6. Question
What is the most important thing to do after emptying waste disposal bins?
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Question 7 of 10
7. Question
What are the major problems food pests could cause to food?
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Question 8 of 10
8. Question
What are the factors which attract food pests to food premises?
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Question 9 of 10
9. Question
Why is it important to control food pests?
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Question 10 of 10
10. Question
In which 2 places in a kitchen it is likely to find food pests?
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