Food Handling Course B – Online Version

A requirement for people working in the food industry as per L.N. 178/2001

Suitability: Food handlers engaged in the preparation and handling of high-risk open food
(unwrapped food) and owners / operators, managers or supervisors who handle any type of food. Job
descriptions that would fall under this category include chefs, cooks, kitchen assistants, bar staff that prepare
food, pot-wash staff that handle food, catering supervisors, grocery sellers that handle open food, ice cream
and confectionery manufacturers and sellers, dairy products processors / manufacturers, food handlers
working in fish processing and butchers.

Also a requirement for those applying for their Work Permit/ VISA, teachers and child carers.