All food handling courses are suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also suitable for people who are indirectly involved in the preparation and production of food such as waiting and bar staff, cleaners and cashiers. It is also suitable for people who would like to broaden their knowledge about food safety.
A requirement for those needing to apply for there visa/working permit. Can be held at clients requested premises.
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Food Handling Course A – Online Version
Price includes digital certification validity 2 years€23.00Suitability:
This course is suitable for people who work indirectly with food such as Waiters, Cashiers, Bar Staff and Food Delivery.
We are licensed by the Food Safety Commission of Malta to conduct food handling courses for the public.
For Food Handling Course Online B follow this link.
Foreign students applying for a work permit? Get certified immediately and quickly.
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Food Handling Course B – Class Based
Certification valid for 5 yearsRequest QuoteSuitability:
For people who are directly involved in the preparation and
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production of food such as chefs, pastry chefs, butchers, bakers etc. It is also
suitable for people who are indirectly involved in the preparation and production of
food such as waiting and bar staff, cleaners and cashiers. It is also suitable for
people who would like to broaden their knowledge about food safety
Food Handling Course B – Online Version
Digital Certificate valid for 5 years included.Course duration based on 8 hours but willl depend on how long you take to study all the 15 modules. You are free to stop and start reading the online course as much as your want. Course access limit is of 30 days. If course expires an additional €5 applies to reopen course and for every additional expired month.€30.00Suitability
The Online Food Handling Course B, is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, teachers and childcarers working with children in schools. It is also suitable for those who are indirectly involved with food such as waiters, bar staff, cleaners, cashiers.
Foreign students applying for a work permit? Get certified immediately and quickly.
Get Certified Online – Our courses are fully recognised by the Food Safety Commission of Malta
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HACCP – Basic
6 hoursCertification valid for 3 yearsRequest QuoteSuitability:
For people who would like to increase their knowledge of food safety and who are involved directly in the preparation and production of food such as chefs, pastry chefs, food manufacturing factories employees, bakers etc
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HACCP – Intermediate Level
12 hoursCertification valid for 3 yearsRequest QuoteSuitability:
For people working at management and supervisory level and who are
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responsible to establish, implement and supervise daily safe food processing and
manufacturing. It is also suitable for people who would like to broaden their
current knowledge about safe food production methods.
Hazard Analysis Critical Control Point – HACCP System
Request QuoteHACCP is a food safety management system which is a systematic approach to identify and control hazards that could cause a threat to the production of food. Since 2004, it […]
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Legionella and Legionnaires’ Disease Awareness Training Course
2-3 HoursRequest QuoteSuitability:
For Hotels and Hostels or similar working environment.
Legionella bacteria have the potential to cause serious harm to people’s health if they are not carefully controlled. As a result, all premises containing a man-made water system must ensure that the system is safe to use, regularly maintained and free from harmful bacteria.
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