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Which positive factors make a customer retrun to a business?
Which factor could cause a business to fail?
Why should water be at lukewarm temperature for washing of hands?
What has to be avoided when checking food for its taste?
Why is it important to avoid cross-contamination?
Why should food be stored in the proper manner in a fridge?
Which one of the following actions does not help in avoiding cross-contamination?
Which one of the following statements is incorrect?
What are high-risk foods?
What is meant by the food danger zone?
What are low-risk foods?
What are the 2 main reasons to line bins with a disposable polythene bag from the inside?
Which measure must be in place to minimize risk of pest infestation?
What type of preventative measure is recommended to control food pests?
Which of the following are common symptoms of food poisoning?
What is meant by the risk group?
Which food poisoning bacteria comes mainly from dirty hands?
What type of contamination could result by the presence of ‘foreign bodies’ in food?
Which of the following ingredients make part of the category of the 14 most common allergenic ingredients?
Why is labelling of food products important?