Food Handling

Breadcrumb Abstract Shape
Breadcrumb Abstract Shape
Breadcrumb Abstract Shape
In-Company Training

Food Safety Training

Safe food handling is vital for any establishment with the preparation, production and handling of food as the core of the business. Our Food Handling cover all food safety principles in order to ensure that food is free from any form of contamination and that it is safe for consumption. This will eventually lead to higher food safety standards which will protecting both the customers and the business's reputation whilst also ensuring complete adherence with food safety legislation.

    WHY CHOOSE

    St.Bernards Training Institute

    Comprehensive Curriculum

    Covering everything from cross-contamination to safe storage and temperature control.

    Local & Global Compliance

    Certified by top-tier bodies, including Safety Training Awards (STA) UK, for fire marshal training.

    Practical Workshops

    Hands-on demonstrations and real-life scenarios to reinforce learning.

    Customised for Your Needs

    Tailor the program to your specific menu, kitchen layout, and operational processes.

    male-chef-slicing-aubergine-kitchen-scaled.jpg
    Basic Hazard Analysis Critical Control Points (HACCP) Course

    Suitability: For people who would like to increase their current knowledge about safe food production methods. This course provides clear…

    Learn More
    Food Handling License A

    Suitability: for people who are indirectly involved in the preparation and production of food such as waiters, bar staff, pot…

    Learn More
    Food Handling License B

    Suitability: For people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers,…

    Learn More
    Intermediate HACCP Course

    Suitability: For people working at management and supervisory level and who are responsible to establish, implement and supervise daily safe…

    Learn More
    Legionella and Legionnaires’ Disease Awareness Training Course

    Suitability: For people who are assigned the task in ensuring that the provision and use of water, whether directly or…

    Learn More