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Food Handling Course B
Suitability: For people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers,…
Basic Hazard Analysis Critical Control Points (HACCP) Course
Suitability: For people who would like to increase their current knowledge about safe food production methods. This course provides clear…
Food Handling License A Course
Suitability: for people who are indirectly involved in the preparation and production of food such as waiters, bar staff, pot…
Legionella and Legionnaires’ Disease Awareness Training Course
Suitability: For people who are assigned the task in ensuring that the provision and use of water, whether directly or…
Intermediate HACCP Course
Suitability: For people working at management and supervisory level and who are responsible to establish, implement and supervise daily safe…
