Suitability: Food handlers engaged in the preparation and handling of high-risk open food (unwrapped food) and owners / operators, managers or supervisors who handle any type of food. Job descriptions that would fall under this category include chefs, cooks, kitchen assistants, bar staff that prepare food, pot-wash staff that handle food, catering supervisors, grocery sellers that handle open food, ice cream and confectionery manufacturers and sellers, dairy products processors / manufacturers, food handlers working in fish processing and butchers.

How the group licence works

1. Choose seats — Select the number of learner seats and complete checkout as the Group Leader.

2. Invite your team — Use your seat dashboard to add learner emails or send invite links.

3. Track progress — View enrolments, completion, and certificates in one place.

Delivery & access (100% online)

• Fully online course and assessment, accessible on any device.

• Start straight away and learn at your own pace—no fixed schedules.

• Learners can pause/resume anytime within their access window.

Important notes (group purchase)

• This is a group product—not for single-learner purchase.

• Seats are transferable until activated; once activated, a seat is assigned to that learner.

• Tip: Next to your quantity selector, show: “Select number of seats (group purchase only)”.