Food Handling Course B – In Person
for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also suitable for people who are indirectly involved in the preparation and production of food such as waiting and bar staff, cleaners and cashiers. It is also suitable for people who would like to broaden their knowledge about food safety.
Upon successfully completing Food Handling Course License B, each participant will be registered as a food handler with the Food Safety Commission of Malta and issued with a Food Handler License. (We will take care of all necessary arrangements for the issuance of the food handling licenses).
We are licensed by the Food Safety Commission of Malta to conduct food handling courses for the public.