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Basic & Paediatric First Aid – Online Version3 YearsDigital Certificate Validity 3 years included. Optional Hard Copy Certificate @ €5Course will remain open for 3 months.€40.00
Do you require to complete a First Aid course? This course aims to provide you with the knowledge you need to understand the key areas of first aid. Moreover, the course will enable you to increase the safety of yourself and others in the workplace and in other everyday environments. This course will provide you […]
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Basic Fire Fighting & Prevention – Online Version3 year certificationSent via email - €0 Optional Hard Copy - €53.5 hours - The course is self-paced so learners decide how fast or slow the training goes. There is a 3 month deadline for completion.Our online courses have a test at the end of each chapter to check that learners have understood the material. Learners are required to achieve a 75% pass mark to successfully complete the course.€35.00
Who Should Take This Fire Safety Course?
The law requires all employees to receive adequate fire safety training, and our course is designed to help your business fulfill this legal requirement. It is suitable for anyone at any level, no matter what industry you work in, from employees to managers and full-time to part-time staff.
If you are in charge of fire risk assessments and overseeing evacuation procedures, such as a fire warden, you will need to receive a higher level of training than this course provides.
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Basic Fire Fighting & Prevention including Fire Warden – Online VersionValidity: 3 YearsYou can start and finish the course at your own pace. Course can be completed within 3 months.€45.00
Who Should Take This Course?
This Fire Warden Training course which also includes the required Basic Fire Safety Principles, is suitable for anyone who will be taking on the role of fire warden in their workplace. Anyone at any level can take it and no previous knowledge is required – it will cover both the basics and specifics of fire safety. It will educate you about what your duties are and how to fulfil them. Depending upon your workplace, your risk assessment may require you to supplement this course with practical training.
This certified online training is required for people working in positions such as,
Hotel Management and Restaurant Staff.
Basic First Aid3 years4 hoursMQF Level 3Request Quote
For people working in areas where the risk of injury is low. It is also suitable for anyone who would like to broaden knowledge about basic life saving skills.
Cherry Picker3 years6 hoursRequest Quote
For Cherry Picker Courses held on-site, at the end of the theory part of the Cherry Picker Course, participants are required to drive and operate the Cherry Picker and pass the necessary safety criteria in the safe use of the Cherry Picker
Excellence in Customer Service3 yearsAccording to IndustryRequest Quote
The training programme will cover the following topics:
- Benefits for creating loyal customers
- How to encourage customer loyalty
- How to present and enhance your organisation’s image
- Who is our customer?
- What are the customers’ needs and expectations?
- Why do customers become upset and angry?
- How to handle upset and angry customers?
- Communicating with customers
First Aid for Restaurants3 years5 hoursRequest Quote
This first aid course is aimed to specifically target those first aid needs restaurant employees are likely to come across in any dining area. It is suitable for serving staff that could come across first aid cases where customers are involved and for kitchen staff who could come across first aid cases where kitchen staff themselves are involved. It is highly recommended for all those employees who work in catering industry or surrounding premises such as security guards or maintenance staff both if it is there first time or need to refresh there existent first aid course.
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Food Handling Course A – ONLINE VERSION2 years - Price includes certification validity 2 years€23.00
For people who work indirectly with food such as Waiters, Cashiers, Bar Staff. Upon request training can be held on site according to availability.