Do you require to complete a First Aid course? This course aims to provide you with the knowledge you need to understand the key areas of first aid. Moreover, the course will enable you to increase the safety of yourself and others in the workplace and in other everyday environments. This course will provide you […]
This course is suitable for all employees who are responsible for fire safety within a company or premises where they are employed. It provides clear instructions with regards to the prevention of fire and what to do in the event of a fire
For Cherry Picker Courses held on-site, at the end of the theory part of the Cherry Picker Course, participants are required to drive and operate the Cherry Picker and pass the necessary safety criteria in the safe use of the Cherry Picker
The Emergency First Aid at Work course is suitable for anyone who would like to learn and broaden knowledge about basic life saving skills. It provides clear information of what has to be done immediately in case of minor and major injuries, until professional medicals takes over. It could also be undertaken as a refresher course in order to renew an already existing First Aid qualification
This course is suitable for anyone who is responsible for implementing and maintaining fire safety measures at the workplace. Besides providing clear information on how a fire could be extinguished, it also provides awareness about fire hazards and how these could be controlled in order to improve fire safety at the workplace
This course is suitable for employees who are tasked with the responsibility to design, implement and maintain fire safety procedures at the workplace. It also provides these employees with what they are required to do during a fire evacuation in order to ensure a safe evacuation for all people involved
The First Aid at Work course is for people working in areas where risk of an accident is high and too many hazards are present. It is also suitable for people who would like to learn or broaden their knowledge on basic life saving skills.
This first aid course is aimed to specifically target those first aid needs restaurant employees are likely to come across in any dining area. It is suitable for serving staff that could come across first aid cases where customers are involved and for kitchen staff who could come across first aid cases where kitchen staff themselves are involved. It is highly recommended for all those employees who work in catering industry or surrounding premises such as security guards or maintenance staff both if it is there first time or need to refresh there existent first aid course.
Suitability As per L.N 178/2001, obtaining a Food Handling License is a requirement for all people working in the catering sector. This Food Handling Course B is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also a requirement for […]
The Food Handling Course B Online is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, teachers and childcarers working with children in schools.
Foreign students applying for a work permit? Get certified immediately and quickly.
You will have to first purchase the course, then you will receive a notification via email. There you will have access to the course. You are free to stop and start reading again the online course as much as you want.
PLEASE NOTE IF YOU CANNOT PAY VIA PAYPAL YOU CAN PURCHASE THE COURSE VIA CARD – BANK TRANSFER – OR VIA REVOLUT ON 99248968.
POSTAL MONEY ORDER & CHEQUES ALSO ACCEPTED. KINDLY CONTACT FOR INFORMATION
This course is suitable for anyone who would like to learn the safe principles of operating a forklift. It is also suitable for anyone who would like to refresh knowledge about the safe operation of a forklift. This course also provides industry updates that constantly take place in improving safety.
for people who would like to increase their knowledge of food safety and who are involved directly in the preparation and production of food such as chefs, pastry chefs, food manufacturing factories employees, bakers etc