Showing 1–16 of 31 results

  • Basic Fire Fighting and Prevention

    3 years
    4 hours
    2
    1
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    This course is suitable for all employees who are responsible for fire safety within a company or premises where they are employed. It provides clear instructions with regards to the prevention of fire and what to do in the event of a fire

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  • Basic First Aid

    3 years
    4 hours
    MQF Level 3
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    For people working in areas where the risk of injury is low. It is also suitable for anyone who would like to broaden knowledge about basic life saving skills.

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  • Basic Life Support and Use of Automated Defibrillator

    3 years
    3 hours
    MQF Level 3
    1
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    For people who would like to broaden their knowledge about basic life saving skills and become competent in the combined use of AED equipment alongside CPR.

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  • Cherry Picker

    3 years
    6 hours
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    For Cherry Picker Courses held on-site, at the end of the theory part of the Cherry Picker Course, participants are required to drive and operate the Cherry Picker and pass the necessary safety criteria in the safe use of the Cherry Picker

     

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  • Emergency First Aid at Work

    3 years
    6 hours
    MQF Level 3
    2
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    The Emergency First Aid at Work course is suitable for anyone who would like to learn and broaden knowledge about basic life saving skills. It provides clear information of what has to be done immediately in case of minor and major injuries, until professional medicals takes over. It could also be undertaken as a refresher course in order to renew an already existing First Aid qualification

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  • Emergency Paediatric First Aid

    3 years
    1 day
    4
    35.00

    The Paediatric First Aid course is suitable for people working with children such as child carers, kinder-garden, primary & secondary teachers & LSAs, parents and for all those who would like to broaden their knowledge in Paediatric First Aid.

    Price includes Basic First Aid. Discounts apply for groups of 3+ people. Training can be held at clients requested premises for a minimum of 5 people.

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  • Excellence in Customer Service

    3 years
    According to Industry
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    The training programme will cover the following topics:

    • Benefits for creating loyal customers
    • How to encourage customer loyalty
    • How to present and enhance your organisation’s image
    • Who is our customer?
    • What are the customers’ needs and expectations?
    • Why do customers become upset and angry?
    • How to handle upset and angry customers?
    • Communicating with customers
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  • Fire Safety Management

    5 years
    3 hours
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    This course is suitable for anyone who is responsible for implementing and maintaining fire safety measures at the workplace. Besides providing clear information on how a fire could be extinguished, it also provides awareness about fire hazards and how these could be controlled in order to improve fire safety at the workplace

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  • Fire Warden

    2 years
    2 hours
    MQF Level 2
    1
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    This course is suitable for employees who are tasked with the responsibility to design, implement and maintain fire safety procedures at the workplace. It also provides these employees with what they are required to do during a fire evacuation in order to ensure a safe evacuation for all people involved

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  • First Aid at Work

    3 years
    16 hours
    MQF Level 4
    3
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    The First Aid at Work course is for people working in areas where risk of an accident is high and too many hazards are present. It is also suitable for people who would like to learn or broaden their knowledge on basic life saving skills.

     

     

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  • First Aid for Restaurants

    3 years
    5 hours
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    This first aid course is aimed to specifically target those first aid needs restaurant employees are likely to come across in any dining area. It is suitable for serving staff that could come across first aid cases where customers are involved and for kitchen staff who could come across first aid cases where kitchen staff themselves are involved. It is highly recommended for all those employees who work in catering industry or surrounding premises such as security guards or maintenance staff both if it is there first time or need to refresh there existent first aid course.

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  • Food Handling Course A – ONLINE VERSION

    2 years
    23.00

    For people who work indirectly with food such as Waiters, Cashiers, Bar Staff. Upon request training can be held on site according to availability.

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  • Food Handling Course B – Class Based

    5 years
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    Suitability As per L.N 178/2001, obtaining a Food Handling License is a requirement for all people working in the catering sector. This Food Handling Course B is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also a requirement for […]

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  • Food Handling Course B – ONLINE VERSION

    5 years
    28.00

    The Food Handling Course B Online is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, teachers and childcarers working with children in schools. It is also suitable for those who are indirectly involved with food such as waiters, bar staff, cleaners, cashiers.

    Study at the comfort of your home. You will have to first purchase the course, then you will receive a notification via email. There you will have access to the course. You are free to stop and start reading again the online course as much as your want.

    PLEASE NOTE IF YOU CANNOT PAY VIA PAYPAL YOU CAN PURCHASE THE COURSE VIA CARD – BANK TRANSFER – REVOLUT No: 99248968- POSTAL MONEY ORDER OR CHEQUE. KINDLY CONTACT US IF YOU WISH TO DO SO .

     

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  • Forklift Course

    3 years
    6 hours
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    This course is suitable for anyone who would like to learn the safe principles of operating a forklift. It is also suitable for anyone who would like to refresh knowledge about the safe operation of a forklift. This course also provides industry updates that constantly take place in improving safety. 

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  • HACCP – Basic

    3 years
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    for people who would like to increase their knowledge of food safety and who are involved directly in the preparation and production of food such as chefs, pastry chefs, food manufacturing factories employees, bakers etc

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