HACCP – Basic

3 years

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Suitability:

for people who would like to increase their knowledge of food safety and who are involved directly in the preparation and production of food such as chefs, pastry chefs, food manufacturing factories employees, bakers etc

Aim:

For food and beverage production managers and supervisors to ensure that all types of contamination hazards are avoided during production, thus producing food and beverages that are safe for human consumption.

We are accredited by the Royal Society of Public Health to conduct HACCP courses. Our HACCP certificates are worldwide recognized.

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