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Food Handling – Online

March 19 @ 10:00 am - 12:00 pm

Suitability:
For people who are directly involved in the preparation and
production of food such as chefs, pastry chefs, butchers, bakers etc. It is also
suitable for people who are indirectly involved in the preparation and production of
food such as waiting and bar staff, cleaners and cashiers. It is also suitable for
people who would like to broaden their knowledge about food safety.
Click on the following link to view details and book your place!
https://forms.gle/ATRqpeoy8wL7pPCeA
📧 info@healthandsafety.com.mt
📞9924 8968 to book your place

Details

Date:
March 19
Time:
10:00 am - 12:00 pm