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Health and Safety at Work
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Courses can also be held on site according to clients availability.
Courses can also be held on site according to clients availability.
Course is suitable for anyone involved in an area where risk of an accident is low and who would like to learn the basic first aid techniques in handling accidents or illnesses that might occur. This course provides clear information of what has to be done until professional medical assistance takes over. This course is…
This course is suitable for all employees who are responsible for fire safety within a company or premises where they are employed. It provides clear instructions with regards to the prevention of fire and what to do in the event of a fire. Other dates available. Upon request training can be held on site for…
Course is suitable for anyone involved in an area where risk of an accident is low and who would like to learn the basic first aid techniques in handling accidents or illnesses that might occur. This course provides clear information of what has to be done until professional medical assistance takes over. This course is…
The Emergency First Aid at Work course is suitable for anyone who would like to learn and broaden knowledge about basic life saving skills. It provides clear information of what has to be done immediately in case of minor and major injuries, until professional medicals takes over. It could also be undertaken as a refresher…
BASIC FIRST AID COURSE for LSA's, teachers and those attending 10, 20 or 30 week courses at Mcast, Future Focus or University of Malta for optional credits. Course includes Paediatric First Aid and use of AED. Discounts apply for groups of 5 or more people. Contact us if you are not available on the above…
Suitability: for people who are indirectly involved in the preparation and production of food such as waiters, bar staff, pot wash staff, cashiers etc. It is also suitable for people who would like to broaden their knowledge about food safety.
Suitability: for people who are indirectly involved in the preparation and production of food such as waiters, bar staff, pot wash staff, cashiers etc. It is also suitable for people who would like to broaden their knowledge about food safety.