All food handling courses are suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also suitable for people who are indirectly involved in the preparation and production of food such as waiting and bar staff, cleaners and cashiers. It is also suitable for people who would like to broaden their knowledge about food safety.

A requirement for those needing to apply for there visa/working permit. Can be held at clients requested premises.

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  • Food Handling Course A – Online Version

    Price includes digital certification validity 2 years
    23.00

    Suitability:

    This course is suitable for people who work indirectly with food such as Waiters, Cashiers, Bar Staff and Food Delivery.

    We are licensed by the Food Safety Commission of Malta to conduct food handling courses for the public.

    For Food Handling Course Online B follow this link. 

    Foreign students applying for a work permit? Get certified immediately and quickly.

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  • Food Handling Course B – Class Based

    5 years
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    Suitability As per L.N 178/2001, obtaining a Food Handling License is a requirement for all people working in the catering sector. Our courses are fully recognised by the Food Safety Commission of Malta. This Food Handling Course B is suitable for people who are directly involved in the preparation and production of food such as […]

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  • Food Handling Course B – Online Version

    Digital Certificate valid for 5 years included.
    Duration depends on how long you take to study all 15 modules.
    30.00

    Suitability

    The Online Food Handling Course B, is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, teachers and childcarers working with children in schools. It is also suitable for those who are indirectly involved with food such as waiters, bar staff, cleaners, cashiers.

    Foreign students applying for a work permit? Get certified immediately and quickly.

    Get Certified Online – Our courses are fully recognised by the Food Safety Commission of Malta
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  • HACCP – Basic

    3 years
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    for people who would like to increase their knowledge of food safety and who are involved directly in the preparation and production of food such as chefs, pastry chefs, food manufacturing factories employees, bakers etc

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  • HACCP – Intermediate Level

    3 years
    12 hours
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    Suitability: For people working at management and supervisory level and who are responsible to establish, implement and supervise daily safe food processing and manufacturing. It is also suitable for people who would like to broaden their current knowledge about safe food production methods

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  • Hazard Analysis Critical Control Point – HACCP System

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    HACCP is a food safety management system which is a systematic approach to identify and control hazards that could cause a threat to the production of food. Since 2004, it has been a legal requirement for food businesses to have a food safety management system based on the principles of HACCP.   All food businesses […]

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  • Legionella and Legionnaires’ Disease Awareness Training Course

    2-3 Hours
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    Legionella bacteria have the potential to cause serious harm to people’s health if they are not carefully controlled. As a result, all premises containing a man-made water system must ensure that the system is safe to use, regularly maintained and free from harmful bacteria. Course suitable for Hotels and Hostels or similar working environment.   […]

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