All food handling courses are suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also suitable for people who are indirectly involved in the preparation and production of food such as waiting and bar staff, cleaners and cashiers. It is also suitable for people who would like to broaden their knowledge about food safety.

A requirement for those needing to apply for there visa/working permit. Can be held at clients requested premises.

Showing all 7 results

  • Food Handling Course A – ONLINE VERSION

    2 years - Price includes certification validity 2 years
    23.00

    Suitability:

    This course is suitable for people who work indirectly with food such as Waiters, Cashiers, Bar Staff and Food Delivery.

    • Study online with no time schedules! Once purchased you will have access to the full course.
    • 100% online & accessible on any device
    • Review the material as much as you want
    • Get Certified – Our courses are fully recognised by the Food Safety Commission of Malta
    Add to cartMore Info
  • Food Handling Course B – Class Based

    5 years
    Request Quote

    Suitability As per L.N 178/2001, obtaining a Food Handling License is a requirement for all people working in the catering sector. Our courses are fully recognised by the Food Safety Commission of Malta. This Food Handling Course B is suitable for people who are directly involved in the preparation and production of food such as […]

    More Info
  • Food Handling Course B – Online Version

    Digital Certificate valid for 5 years included.
    30.00

    The Food Handling Course B Online is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, teachers and childcarers working with children in schools.

    Foreign students applying for a work permit? Get certified immediately and quickly.

    You will have to first purchase the course, then you will receive a notification via email. There you will have access to the course. You are free to stop and start reading again the online course as much as you want.

    PLEASE NOTE IF YOU CANNOT PAY VIA PAYPAL YOU CAN PURCHASE THE COURSE VIA CARD – BANK TRANSFER – OR VIA REVOLUT ON 99248968. 

    POSTAL MONEY ORDER & CHEQUES ALSO ACCEPTED. KINDLY CONTACT FOR INFORMATION

     

    Add to cartMore Info
  • HACCP – Basic

    3 years
    Request Quote

    for people who would like to increase their knowledge of food safety and who are involved directly in the preparation and production of food such as chefs, pastry chefs, food manufacturing factories employees, bakers etc

    More Info
  • HACCP – Intermediate Level

    3 years
    12 hours
    Request Quote

    Suitability: For people working at management and supervisory level and who are responsible to establish, implement and supervise daily safe food processing and manufacturing. It is also suitable for people who would like to broaden their current knowledge about safe food production methods

    More Info
  • Hazard Analysis Critical Control Point – HACCP System

    Request Quote

    HACCP is a food safety management system which is a systematic approach to identify and control hazards that could cause a threat to the production of food. Since 2004, it has been a legal requirement for food businesses to have a food safety management system based on the principles of HACCP.   All food businesses […]

    More Info
  • Legionella and Legionnaires’ Disease Awareness Training Course

    2-3 Hours
    Request Quote

    Legionella bacteria have the potential to cause serious harm to people’s health if they are not carefully controlled. As a result, all premises containing a man-made water system must ensure that the system is safe to use, regularly maintained and free from harmful bacteria. Course suitable for Hotels and Hostels or similar working environment.   […]

    More Info