All food handling courses are suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also suitable for people who are indirectly involved in the preparation and production of food such as waiting and bar staff, cleaners and cashiers. It is also suitable for people who would like to broaden their knowledge about food safety.

A requirement for those needing to apply for there visa/working permit. Can be held at clients requested premises.

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  • Food Handling Course A – ONLINE VERSION

    2 years
    23.00

    For people who work indirectly with food such as Waiters, Cashiers, Bar Staff. Upon request training can be held on site according to availability.

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  • Food Handling Course B – Class Based

    5 years
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    Suitability As per L.N 178/2001, obtaining a Food Handling License is a requirement for all people working in the catering sector. This Food Handling Course B is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also a requirement for […]

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  • Food Handling Course B – ONLINE VERSION

    5 years
    28.00

    The Food Handling Course B Online is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, teachers and childcarers working with children in schools. It is also suitable for those who are indirectly involved with food such as waiters, bar staff, cleaners, cashiers.

    Study at the comfort of your home. You will have to first purchase the course, then you will receive a notification via email. There you will have access to the course. You are free to stop and start reading again the online course as much as your want.

    PLEASE NOTE IF YOU CANNOT PAY VIA PAYPAL YOU CAN PURCHASE THE COURSE VIA CARD – BANK TRANSFER – REVOLUT No: 99248968- POSTAL MONEY ORDER OR CHEQUE. KINDLY CONTACT US IF YOU WISH TO DO SO .

     

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  • HACCP – Basic

    3 years
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    for people who would like to increase their knowledge of food safety and who are involved directly in the preparation and production of food such as chefs, pastry chefs, food manufacturing factories employees, bakers etc

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  • HACCP – Intermediate Level

    3 years
    12 hours
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    Suitability: For people working at management and supervisory level and who are responsible to establish, implement and supervise daily safe food processing and manufacturing. It is also suitable for people who would like to broaden their current knowledge about safe food production methods

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  • Legionella and Legionnaires’ Disease Awareness Training Course

    2-3 Hours
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    Legionella bacteria have the potential to cause serious harm to people‚Äôs health if they are not carefully controlled. As a result, all premises containing a man-made water system must ensure that the system is safe to use, regularly maintained and free from harmful bacteria. Course suitable for Hotels and Hostels or similar working environment.   […]

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