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Food Handling Course A – ONLINE VERSION2 years - Price includes certification validity 2 years€23.00
This course is suitable for people who work indirectly with food such as Waiters, Cashiers, Bar Staff and Food Delivery.
- Study online with no time schedules! Once purchased you will have access to the full course.
- 100% online & accessible on any device
- Review the material as much as you want
- Get Certified – Our courses are fully recognised by the Food Safety Commission of Malta
HACCP – Intermediate Level3 years12 hoursRequest Quote
Suitability: For people working at management and supervisory level and who are responsible to establish, implement and supervise daily safe food processing and manufacturing. It is also suitable for people who would like to broaden their current knowledge about safe food production methods
Hazard Analysis Critical Control Point – HACCP SystemRequest Quote
HACCP is a food safety management system which is a systematic approach to identify and control hazards that could cause a threat to the production of food. Since 2004, it has been a legal requirement for food businesses to have a food safety management system based on the principles of HACCP. All food businesses […]
Legionella and Legionnaires’ Disease Awareness Training Course2-3 HoursRequest Quote
Legionella bacteria have the potential to cause serious harm to people’s health if they are not carefully controlled. As a result, all premises containing a man-made water system must ensure that the system is safe to use, regularly maintained and free from harmful bacteria. Course suitable for Hotels and Hostels or similar working environment. […]