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Food Handling Course A – ONLINE VERSION
For people who work indirectly with food such as Waiters, Cashiers, Bar Staff. Upon request training can be held on site according to availability.
Food Handling Course B – Class Based
5 yearsRequest Quote
Suitability As per L.N 178/2001, obtaining a Food Handling License is a requirement for all people working in the catering sector. This Food Handling Course B is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also a requirement for […]
Add to cartMore Info
Food Handling Course B – ONLINE VERSION
The Food Handling Course B Online is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, teachers and childcarers working with children in schools.
Foreign students applying for a work permit? Get certified immediately and quickly.
You will have to first purchase the course, then you will receive a notification via email. There you will have access to the course. You are free to stop and start reading again the online course as much as you want.
PLEASE NOTE IF YOU CANNOT PAY VIA PAYPAL YOU CAN PURCHASE THE COURSE VIA CARD – BANK TRANSFER – OR VIA REVOLUT ON 99248968.
POSTAL MONEY ORDER & CHEQUES ALSO ACCEPTED. KINDLY CONTACT FOR INFORMATION
HACCP – Basic
3 yearsRequest Quote
for people who would like to increase their knowledge of food safety and who are involved directly in the preparation and production of food such as chefs, pastry chefs, food manufacturing factories employees, bakers etc
HACCP – Intermediate Level
12 hoursRequest Quote
Suitability: For people working at management and supervisory level and who are responsible to establish, implement and supervise daily safe food processing and manufacturing. It is also suitable for people who would like to broaden their current knowledge about safe food production methods
Legionella and Legionnaires’ Disease Awareness Training Course
2-3 HoursRequest Quote
Legionella bacteria have the potential to cause serious harm to people’s health if they are not carefully controlled. As a result, all premises containing a man-made water system must ensure that the system is safe to use, regularly maintained and free from harmful bacteria. Course suitable for Hotels and Hostels or similar working environment. […]