This course is suitable for anyone who would like to learn the basic
first aid techniques in administering Basic Life Support alongside the use of an
AED for a casualty who is unconscious and not breathing. It provides clear
information of what has to be done until professional medical assistance takes
over. This course is also suitable to renew an existing qualification in the subject
The Emergency First Aid at Work course is suitable for anyone who would like to learn and broaden knowledge about basic life saving skills. It provides clear information of what has to be done immediately in case of minor and major injuries, until professional medicals takes over. It could also be undertaken as a refresher course in order to renew an already existing First Aid qualification.
A fire drill is a realistic exercise where people are evacuated from the building without being informed about it, in order to verify performance had a real situation happen. Evacuation timing is recorded alongside people’s check at assembly points. A fire drill report is then issued which would show what happened during the fire drill […]
Is a detailed study at the workplace which is solely focused in identifying hazards which might cause a fire at the workplace, quantify whether risks of each fire hazard developing are high or low and in case hazards are found to have a high risk of developing, further control measures would need to be implemented […]
This course is suitable for employees who are tasked with the responsibility to design, implement and maintain fire safety procedures at the workplace. It also provides these employees with what they are required to do during a fire evacuation in order to ensure a safe evacuation for all people involved.
This first aid course is aimed to specifically target those first aid needs restaurant employees are likely to come across in any dining area. It is suitable for serving staff that could come across first aid cases where customers are involved and for kitchen staff who could come across first aid cases where kitchen staff themselves are involved. It is highly recommended for all those employees who work in catering industry or surrounding premises such as security guards or maintenance staff both if it is their first time or need to refresh their existent first aid course.
For people who are directly involved in the preparation and
production of food such as chefs, pastry chefs, butchers, bakers etc. It is also
suitable for people who are indirectly involved in the preparation and production of
food such as waiting and bar staff, cleaners and cashiers. It is also suitable for
people who would like to broaden their knowledge about food safety
Course duration based on 8 hours but willl depend on how long you take to study all the 15 modules.
You are free to stop and start reading the online course as much as your want. Course access limit is of 30 days.
If course expires an additional €5 applies to reopen course and for every additional expired month.
The Online Food Handling Course B, is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, teachers and childcarers working with children in schools. It is also suitable for those who are indirectly involved with food such as waiters, bar staff, cleaners, cashiers.
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Get Certified Online – Our courses are fully recognised by the Food Safety Commission of Malta
Is a detailed study at the workplace in order to identify hazards which might cause harm to employees and other people at the workplace, quantify whether risks of each hazard developing are high or low and in case hazards are found to have a high risk of developing, further control measures would need to be […]
For people who would like to increase their knowledge of food safety and who are involved directly in the preparation and production of food such as chefs, pastry chefs, food manufacturing factories employees, bakers etc
For people working at management and supervisory level and who are
responsible to establish, implement and supervise daily safe food processing and
manufacturing. It is also suitable for people who would like to broaden their
current knowledge about safe food production methods.
Is a detailed audit at the workplace in order to ensure that control measures are being followed correctly and in order to ensure that all necessary Health & Safety legal requirements companies are obliged to follow, are being followed. A Health & Safety audit also includes any recommendations for new Health & Safety measures, provisions […]
Suitability: This course is suitable for anyone who would like to increase their
awareness about health and safety matters as well as for people whose main role
would be that of improving and maintaining Health & Safety issues at the
workplace. It clearly provides clear information on what should be done to
anticipate and avoid accidents and work related illnesses from occurring. This
course is also suitable to renew an already existing qualification
For Hotels and Hostels or similar working environment.
Legionella bacteria have the potential to cause serious harm to people’s health if they are not carefully controlled. As a result, all premises containing a man-made water system must ensure that the system is safe to use, regularly maintained and free from harmful bacteria.