Showing 1–16 of 18 results

  • Basic Fire Fighting and Prevention

    3 years
    4 hours
    2
    1
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    This course is suitable for all employees who are responsible for fire safety within a company or premises where they are employed. It provides clear instructions with regards to the prevention of fire and what to do in the event of a fire

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  • Basic Life Support and Use of Automated Defibrillator

    3 years
    3 hours
    MQF Level 3
    1
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    For people who would like to broaden their knowledge about basic life saving skills and become competent in the combined use of AED equipment alongside CPR.

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  • Emergency First Aid at Work

    3 years
    6 hours
    MQF Level 3
    2
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    The Emergency First Aid at Work course is suitable for anyone who would like to learn and broaden knowledge about basic life saving skills. It provides clear information of what has to be done immediately in case of minor and major injuries, until professional medicals takes over. It could also be undertaken as a refresher course in order to renew an already existing First Aid qualification

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  • Excellence in Customer Service

    3 years
    According to Industry
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    The training programme will cover the following topics:

    • Benefits for creating loyal customers
    • How to encourage customer loyalty
    • How to present and enhance your organisation’s image
    • Who is our customer?
    • What are the customers’ needs and expectations?
    • Why do customers become upset and angry?
    • How to handle upset and angry customers?
    • Communicating with customers
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  • Fire Drills

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    A fire drill is a realistic exercise where people are evacuated from the building without being informed about it, in order to verify performance had a real situation happen. Evacuation timing is recorded alongside people’s check at assembly points. A fire drill report is then issued which would show what happened during the fire drill […]

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  • Fire Risk Assessment

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    Is a detailed study at the workplace which is solely focused in identifying hazards which might cause a fire at the workplace, quantify whether risks of each fire hazard developing are high or low and in case hazards are found to have a high risk of developing, further control measures would need to be implemented […]

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  • Fire Warden

    2 years
    2 hours
    MQF Level 2
    1
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    This course is suitable for employees who are tasked with the responsibility to design, implement and maintain fire safety procedures at the workplace. It also provides these employees with what they are required to do during a fire evacuation in order to ensure a safe evacuation for all people involved

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  • First Aid for Restaurants

    3 years
    5 hours
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    This first aid course is aimed to specifically target those first aid needs restaurant employees are likely to come across in any dining area. It is suitable for serving staff that could come across first aid cases where customers are involved and for kitchen staff who could come across first aid cases where kitchen staff themselves are involved. It is highly recommended for all those employees who work in catering industry or surrounding premises such as security guards or maintenance staff both if it is there first time or need to refresh there existent first aid course.

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  • Food Handling Course A – ONLINE VERSION

    2 years
    25.00

    For people who work indirectly with food such as Waiters, Cashiers, Bar Staff. Upon request training can be held on site according to availability.

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  • Food Handling Course B – Class Based

    5 years
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    Suitability As per L.N 178/2001, obtaining a Food Handling License is a requirement for all people working in the catering sector. This Food Handling Course B is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also a requirement for […]

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  • Food Handling Course B – ONLINE VERSION

    5 years
    28.00

    The Food Handling Course B Online is suitable for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, teachers and childcarers working with children in schools.

    Foreign students applying for a work permit? Get certified immediately and quickly.

    You will have to first purchase the course, then you will receive a notification via email. There you will have access to the course. You are free to stop and start reading again the online course as much as you want.

    PLEASE NOTE IF YOU CANNOT PAY VIA PAYPAL YOU CAN PURCHASE THE COURSE VIA CARD – BANK TRANSFER – OR VIA REVOLUT ON 99248968. 

    POSTAL MONEY ORDER & CHEQUES ALSO ACCEPTED. KINDLY CONTACT FOR INFORMATION

     

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  • General Risk Assessment

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    Is a detailed study at the workplace in order to identify hazards which might cause harm to employees and other people at the workplace, quantify whether risks of each hazard developing are high or low and in case hazards are found to have a high risk of developing, further control measures would need to be […]

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  • HACCP – Basic

    3 years
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    for people who would like to increase their knowledge of food safety and who are involved directly in the preparation and production of food such as chefs, pastry chefs, food manufacturing factories employees, bakers etc

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  • HACCP – Intermediate Level

    3 years
    12 hours
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    Suitability: For people working at management and supervisory level and who are responsible to establish, implement and supervise daily safe food processing and manufacturing. It is also suitable for people who would like to broaden their current knowledge about safe food production methods

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  • Health & Safety Audit

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    Is a detailed audit at the workplace in order to ensure that control measures are being followed correctly and in order to ensure that all necessary Health & Safety legal requirements companies are obliged to follow, are being followed. A Health & Safety audit also includes any recommendations for new Health & Safety measures, provisions […]

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  • Health and Safety at the Workplace

    3 years
    4 hours
    3
    1
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    For people who would like to increase their awareness about health and safety matters as well as for people whose main role would be that of improving and maintaining Health and Safety issues at the workplace. This course provides clear information on what should be done to anticipate and avoid accidents and work related illnesses from occurring

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