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10 events found.
Events
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Basic Fire Fighting and Prevention – Online
FeaturedFor bookings and further information call 99248968 or email info@healthandsafety.com.mt
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First Aid: – (online bil-Malti)
Training can be also held privately at clients requested premises. This course it will be held over 2 sessions 11th March - 15:00 - 17:00 18th March - 15:00 - 17:00 Who can take this course? Parents, Childcarers, the General Public Cannot attend? Suggest a time preference by sending us an email or…
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Basic First Aid & AED – ONLINE
The Basic First Aid + AED Course enables participants to learn how to determine unresponsiveness, activate emergency medical services as well as perform chest compressions-only CPR and use of AED on adult unconscious casualties. Training can be also held privately at clients requested premises. Click on the following link to view details and book your…
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First Aid (online bil-Malti)
As the name suggests, first aid is the first response or treatment given to someone who has been injured. It is administered before they are transferred to proper medical care. First aid does not constitute a full medical treatment. Rather, it is meant to stabilize the injured person so they can be moved to a hospital…
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First Aid (online bil-Malti)
Training can be also held privately at clients requested premises. This course it will be held over 2 sessions 9th March - 15:00 – 17:00 17th March - 15:00 – 17:00 Click on the following link to view details and book your place! https://forms.gle/Z6e7pqsoswd3MAtu7 info@healthandsafety.com.mt 9924 8968 to book your place
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First Aid – (online bil-Malti)
Training can be also held privately at clients requested premises. This course it will be held over 2 sessions 11th March - 15:00 – 17:00 18th March - 15:00 – 17:00 Click on the following link to view details and book your place! https://forms.gle/Z6e7pqsoswd3MAtu7 info@healthandsafety.com.mt 9924 8968 to book your place
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Food Handling – Online
Suitability: For people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also suitable for people who are indirectly involved in the preparation and production of food such as waiting and bar staff, cleaners and cashiers. It is also suitable for people who…



